OPTIONS

(for private functions)

Cold Appetizers

•  Veggie, Fruit & Cheese Tray, fresh seasonal vegetables, assorted fruits and cheeses assembled in an appealing display of color and texture  

• Cajun Deviled Eggs, a uniquely southern staple, with a Cajun influence  

• Spicy Shrimp Dip with Assorted Crackers  

• Cajun PoBoy Finger Sandwiches, ham, turkey and roast beef, “dressed” with lettuce, tomato and a delicious blend of Creole mustard and mayonnaise  

Specialties

• Seafood Gumbo, a hearty Cajun specialty with shrimp, oysters, crawfish tails and crabmeat, served with White Rice  

• Zydeco Gumbo, Mulate’s own recipe with shrimp, sausage, chicken and okra, served with White Rice  

• Crawfish Etouffee˘, a spicy mix of crawfish tails and seasonings, simmered to a smooth, rich consistency, served with White Rice  

• Seafood Pasta, Louisiana shrimp and crawfish blended in a cream sauce and served over bowtie pasta

• Vegetable Pasta, fresh seasonal vegetables in an olive oil/garlic sauce, served over angel hair pasta  

• Grilled Chicken Breast Strips, with onions and bell peppers.

• Red Beans & Rice with Sausage, the traditional New Orleans staple, with the Cajun influence

• Stuffed Pork Loin, stuffed with garlic, onions and bell pepper and served au jus  

• Mini Beef Ka-Bobs, USDA Choice beef, trimmed and cubed, served on a stick with the traditional vegetables.

Desserts

• Our Famous Bread Pudding with Butter Rum Sauce, The best in Louisiana!

• Southern Pecan Pie

• Atchafalaya Mud Cake

Hot Appetizers

• Fried Stuffed Mushrooms, filled with our homemade crabmeat stuffing  

• Broiled Stuffed Mushrooms, filled with our homemade crabmeat stuffing  

• Bite Size Catfish, a Louisiana Tradition, served with Tartar and Cocktail Sauces  

• Fried Popcorn Crawfish, served with Cocktail Sauce  

• Fried Chicken Tenders, served with homemade Honey Mustard Sauce  

• Grilled Chicken Tenders, with peppers and onions  

• Mini Crawfish Pies, mini pastry crusts stuffed with crawfish dressing  

• Zydeco Meatballs, a Cajun twist on an Italian favorite, served in a mildly spicy brown gravy

• Zydeco Meat Pies, mini pastry crusts stuffed with a meat dressing  

• Creamy Lump Crabmeat Dip with Assorted Crackers  

• Fried Alligator, tender morsels of alligator tail, served with homemade Remoulade Sauce  

• Blackened Alligator, sprinkled with our blackening seasonings and grilled.  Spicy!  

• Grilled Andouille, traditional Louisiana pork sausage!

Sides

• Chicken & Sausage Jambalaya, a Cajun tradition, made from Mr. Boutte’s family recipe

• Corn Macque Choux, corn simmered with bell pepper and onion  
  

• Zydeco Casserole, green beans, mushrooms and country sausage, slow cooked to a creamy consistency and topped with crunchy fried onions
  

• Sweet Potato Crunch, buttery “smashed” sweet potatoes, topped with pecan/brown sugar crunch

• Spicy New Potatoes, red potatoes boiled in seafood boil and “smashed” with garlic and butter. Served with skins on.